Tastes like coming home — even if you’ve never been here before.
Welcome to Kira Pothiti. A local culinary treasure in the island of Schoinousa, that combines creativity with timeless classics & bold flavours.
Enjoy our food at the restaurant, or with private catering at your home or on your yacht.
OUR PHILOSOPHY
Owned by Filitsa Karamanli since 2014, the restaurant has been family-run since 1992 - first by Mrs. Pothiti Kovaïou, and then her son Angelos Koveos in 2001, always rooted in tradition.
With a head-to-tail philosophy, we respect every ingredient - minimizing waste and bringing out its full flavor. We cook with local ingredients, seasonal vegetables, and wild-caught fish every day. We work closely with small Greek producers and value Greek hospitality.
ROOTED IN THE ISLAND,
INSPIRED BY THE SEA.
Around the table
Sea to Soul
Fresh & raw
The island
OUR CHEF – filitsa karamanli
Here on Schoinoussa, the days move slowly — like fishing boats drifting across the blue. The island is small, but it holds big flavors: herbs on the wind, salt on your skin, sun in every bite of tomato. A little kitchen by the sea, cooking the way our grandmothers taught us.
We believe meals should be slow, stories should be shared, and dessert should never be skipped. We serve soul food.
xx
Filitsa
the chef
the team
OUR CHEF – filitsa karamanli
Here on Schoinoussa, the days move slowly — like fishing boats drifting across the blue. The island is small, but it holds big flavors: herbs on the wind, salt on your skin, sun in every bite of tomato. A little kitchen by the sea, cooking the way our grandmothers taught us.
We believe meals should be slow, stories should be shared, and dessert should never be skipped. We serve soul food.
xx
Filitsa
the chef
the team
OPENING HOURS
Daily 14:00-23:30
© 2025 by Digital Tales
OPENING HOURS
Daily 14:00-23:30
© 2025 by Digital Tales
